HOLIDAY by BILL GRANGER Brand new hardcover book with dustjacket. 192 pages Bill Granger's Holiday is a vibrant partner to the best-selling Every Day continuing the exciting format of reportage style photography personal chapter introductions and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food taking time out to cook at leisure relaxing weekends and lazy holidays. Bill opens his family albums to recall his own special food journeys. The recipes are divided into six beautiful themed chapters: Outdoors Barefoot Harvest Honeymoon Fireside and Celebration and flow from the most casual of outdoor summer dining or fireside suppers to f more.....
jamie at home Cook Your Way to the Good Life by Jamie Oliver See other cookbooks click here Brand new hardcover book 407 pages. After spending most of the last 16 years working in kitchens cooking up a storm Jamie has discovered a new passion - gardening. He brings both of his passions together in his latest book Jamie at Home. A true feast for all the senses this book is arranged in seasons starting in Spring with asparagus eggs lamb and rhubarb moving through to Summer with barbecues strawberries tomatoes and more Autumn with orchard fruit pickles and finishing in Winter with pastry leeks squash and other winter vegetables. Jamie also shares gardening tips his favourite seed and plant vari more.....
COMFORT FOOD by MasterChef Australia judge GARY MEHIGAN See other Masterchef Australia cookbooks click here New hardcover cookbook 2010 208 pages. Gorgeous colour photos throughout by Adrian Lander. Gary Mehigan acclaimed chef TV personality and popular judge from MasterChef Australia brings us a recipe book full of the food he loves to eat - classic dishes with a modern twist. Discover the secrets of family favourites such as pancakes pumpkin soup and spaghetti with meatballs and learn how to transform a pork chop or beef stew with the addition of roast quince or onion marmalade. With over 90 recipes lively kitchen notes and detailed food photography this is the perfect introduction to good more.....
COOK with JAMIE My Guide to Making You a Better Cook by Jamie Oliver See lots more cookbooks click here Brand new hardcover book 448 pages. With this ultimate kitchen companion you can be a student of Jamie's in your own home. Learn the skills that the trainees at Jamie's Fifteen restaurant learn during their first year from basic techniques to advice on ingredients and how to put dishes together. The 100 new recipes range from the very simple to those that appear on the menu at Fifteen. It's a celebration of learning seasonality and good food! With Jamie as your teacher enjoy making the delicious recipes that feature regularly at the restaurant. With hints tips advice and clear photographs extra info.....
RECIPES MY MOTHER COOKED 100 home-cooked recipes from Australia's favourite foodies To see other cookbooks by Celebrity Chefs and Favourite Cooks click here New softcover book. Published 2010 203 pages In Recipes My Mother Cooked the nation's favourite chefs food writers restauranteurs and foodies have come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish traditional fare or something more exotic this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments. Why not try: - Chicken Pie with a Potato Crust from Iain Hewitson and his mother Sybil Hewitson - Lamb Tagine from click here.....
Shakuhachi Meditation Music by Stan Richardson 2 CDs Get other Meditation Music Audio CDs click here Shakuhachi Meditation Music - By Stan Richardson - Meditation Audio CD Brand New 2 CDs About Shakuhachi Meditation Music From the seven-hundred-year-old Japanese art of "blowing Zen" (Sui Zen) envolved these honkyoku tonal contemplations meant to still the mind and awaken attention. Here virtuoso Stan Richardson offers thirteen authentic pieces played solo on traditional end-blown bamboo flute as they were for centuries by wandering monks. About Stan Richardson Stan Richardson was born in Coventry England in 1952. He began his interest and study of music at age five with the recor more.....
Walking Meditation by Nguyen Anh-Huong and Thich Nhat Hanh Hardcover book with CD and DVD Set Get other Meditation and Mindfulness Audio Books click here Walking Meditation - by Nguyen Anh-Huong and Thich Nhat Hanh - Audio Book CD Brand New (1CD + 1DVD + Hardcover Book): About Walking Meditation What if every step you took deepened your connection with all of life and imprinted peace joy and serenity on the earth? With Walking Mediation you will enjoy the first in-depth instructional program in this serene spiritual practice to help you walk with presence and peace of mind whether in nature or on a busy city street. Presented in a unique format that combines a book with a DVD and an audio click here.....
Eating Well Being Well by Ian Gawler - Audio Book CD Insight healing series : the Gawler diet for good health Other Ian Gawler Audio Book CDs Click here Eating Well Being Well - by Ian Gawler Audio Book CD Brand New (1 CD): Long-term cancer survivor Ian Gawler is an authority on the therapeutic use of nutrition and in how doing so can greatly impact your health. Based upon his experience Ian presents a practical and comprehensive guide on how to use food as a part of a healing program. He identifies a number of anti-cancer foods and looks at what to eat including supplements and juices and other ways to detoxify your system and create a stronger body. About the Author Ian Gawler: Dr Ian Gawl more.....
Eating for Recovery by Ian Gawler - Audio Book CD Insight healing series : How to use your food as a part of a healing program Other Ian Gawler Audio Book CDs Click here Eating for Recovery - by Ian Gawler Audio Book CD Brand New (1 CD): Long-term cancer survivor Ian Gawler is an authority on Mind-Body medicine and the therapeutic use of meditation and nutrition. Based upon his experience Ian presents a practical and comprehensive guide on how to use food as a part of a healing program. He identifies a number of anti-cancer foods and looks at what to eat including supplements and juices and other ways to detoxify your system and create a “cancer unfriendly” body About the Author more here.....
Awakening Second Sight by Judith Orloff 3 CDs Get other Meditation Music Audio CDs click here Awakening Second Sight - By Judith Orloff - Meditation Audio CD Brand New 3 CDs About Awakening Second Sight Judith Orloff M.D. is a healer in two worlds: the world of traditional medicine and the invisible world - the psychic realm. On Awakening Second Sight Dr. Orloff shares the true story of her struggle to uncover her own psychic abilities - the patients who inspired her - and how to awaken your owngifts of the spirit. About Dr Judith Orloff Transforming the face of psychiatry Judith Orloff MD is an assistant clinical professor of Psychiatry at UCLA and author of the upcoming book Emotional Fr more details.....
WILD FERMENTATION The flavour nutrition and craft of live-culture foods by SANDOR ELLIX KATZ with foreword by Sally Fallon See other books on Fermenting Food click here New softcover book 188 pages first published 2003. Get ready to make a whirlwind trip through the wild world of fermented and live-culture cuisine! These vital foods - at the forefront of the 'food as nutrition' movement - provide incredible health benefits and are delicious and easy to make. Since the beginnings of human culture we've been nourished by fermented food - bread coffee chocolate beer wine cheese miso yoghurt sauerkraut are a few of the most familiar - relying on the magic of fermentation to preserve and enhance extra info.....
CREATIVE VEGETABLE GARDENING by JOY LARKCOM To see Permaculture and Sustainability books click here Large new softcover book 208 pages published 2008 Tells how to create decorative effects in the vegetable garden where food plants combine with flowers and foliage to create a "tapestry effect". This book shows how the principles of good design can be applied to a kitchen plot and how to use the vibrant textures colours and forms of vegetables herbs and fruit to create glorious effects. Joy Larkcom believes passionately that a vegetable garden whatever its size can be as beautiful as a conventional garden of flowers and shrubs. In Creative Vegetable Gardening she shows how the principles of go extra info.....
The EARTH GARDEN WATER BOOK an EARTH GARDEN PUBLICATION To see books on Permaculture and Sustainability click here New softcover book 128 pages published 2008 Learn how to slash your annual water will while helping the environment. The Earth Garden Water Book book is a proven help to city and country people who want to reduce water consumption recycle their household water and maintain a flourishing garden. Read about how to: Store and purify rainwater Reuse greywater from the bathroon Capture roof run-off in urban areas Choose or build a composting toilet or mini sewage treatment system Store city rainwater in recycled plastic fence panels The Earth Garden Water Book is the perfect resource extra info.....
SALAD BAR BEEF by JOEL SALATIN For other Sustainability and Permaculture books please click here New large softcover book 384 pages first published in 1995 with an addendum for 2007 reprinting of the book. Salad Bar Beef is a 'how-to' book that explains the why how and who of small-scale organic livestock management. The Salatin family speaks from three generations of practical experience; at Polyface Farm they have created a successful prototype for profitable small-herd management that has withstood the tests of time fluctuating demand for beef and price variation. While trying to find a phrase to describe this ultimately land-healing and nutrition-escalating production model Joel realized find out more.....
EDIBLE WILD PLANTS Wild Foods from Dirt to Plate by JOHN KALLAS To see some Australian Bush Food books click here New softcover book 416 pages published 2010. Excellent colour photos throughout. Edible Wild Plants provides what you really need to know to have your own wild food adventures. Whether a beginner or advanced wild food aficionado gardener chef botanist nutritionist scientist or a dieter with special needs this book is for you. Author John Kallas gives you unprecedented details maps simple explanations and multiple close-up photographs of every plant covered at every important stage of growth. You learn that a plant is not only edible but when why and how it is. He can turn you int extra info.....
